Our Interview with Jessie Gould, Founder of Health Food Startup Ox Verte

Our Interview with Jessie Gould, Founder of Health Food Startup Ox Verte

Imagine a world where healthy, balanced, tasty meals arrive at your office. After lunch you feel nourished and energized, and you shine right through until the end-of-day. That's what the innovated catering company, Ox Verte, provides to its clients through the use of plant-based foods and as well as sustainably sourced whole foods. In this article we interview Jessie Gould, Founder of the creative health food startup, to discuss the business of food and the newest trends for modern eaters. Looking to get more plant-based foods into your diet? Ox Verte also reveals their clever food prep processes so that you always have healthy food on hand. 

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Respecting Vegans with Vegan Etiquette

Respecting Vegans with Vegan Etiquette

"Ew, what is that?,'" is a phrase that if I ever used, was certainly left behind in some distant childhood or from the time I volunteered to pick up trash from a highway. I'm an adult. I clean my shower drain and ride the subway. Life is gross sometimes. The last thing I have to worry about is steamed blacked beans on someone else's plate. So if you've ever said "ew" to a vegan before, I have a few pointers for you on etiquette. 

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