Our Interview with Jessie Gould, Founder of Health Food Startup Ox Verte

Our Interview with Jessie Gould, Founder of Health Food Startup Ox Verte

Imagine a world where healthy, balanced, tasty meals arrive at your office. After lunch you feel nourished and energized, and you shine right through until the end-of-day. That's what the innovated catering company, Ox Verte, provides to its clients through the use of plant-based foods and as well as sustainably sourced whole foods. In this article we interview Jessie Gould, Founder of the creative health food startup, to discuss the business of food and the newest trends for modern eaters. Looking to get more plant-based foods into your diet? Ox Verte also reveals their clever food prep processes so that you always have healthy food on hand. 

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Our Interview with Amy-Lee Goodman, Author of Rethink Food and The Meaty Truth

Our Interview with Amy-Lee Goodman, Author of Rethink Food and The Meaty Truth

We were blown away by author, Amy-Lee Goodman's, presentation at The Seed Experience, a plant-based food conference we attended this spring in NYC. She has a wealth of information from her huge research projects on health, healing, and the environmental implications of meat production. So it is with huge excitement that we post an interview with Amy-Lee, who is as warm and friendly as she is knowledgeable about the benefits of  a plant-based diet to ones health, and how the mass consumption of animal protein effects the greater world. Similar to me and my Mom, adopting a plant-based diet for Amy-Lee was a family matter. Read on to learn Amy-Lee's story and where her research as led her. You won't regret it!

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