Tacos are loved and tacos are FUN! Messy, unruly, and unrefined, tacos make perfect weekend food, street food, and party food. They are rebellious and lawless, allowing us to define anything as a taco from the super healthy to the more decadent. As a vegan, I have found mushroom, cauliflower, and even brussel sprout tacos at restaurants in NYC. Today, I'll share with you a taco featuring another plant-based power food, tempeh. Tempeh is soybeans, cultured and fermented using a natural process to make a cake-like patty. It is a very digestible (because of the fermentation), satisfying, and malleable food that can be transformed by many different flavor strategies.Read More
Don't cut out homefries or potatoes for breakfast. Have this instead. You might even like it better. And, no butter or oils.
First cut up two large potatoes. Add 3/4 to 1 cup of fresh or frozen mixed red, green, and yellow peppers, and add 3/4 to 1 cup of diced onions. Add 1/4 cup of water. Sprinkle with organic garlic powder and organic paprika. The colors are beautiful, aren't they!!Read More